Guatemala Ayarza Dry Process
My Friend's Coffee
Berries, Cream, Madeira Wine, Fig Newton
Guatemala isn't known for natural processes—this brew just might change that. It hails from the El Porvenir Cooperative, a group of nine families and twenty eight farms from Laguna de Ayarza, in South East Guatemala. El Porvenir has gained a following in recent years for its Ayarza Wine Series, coffees that display clear winelike notes. This happens to be a part of that collection, and it fits the bill wonderfully.
Berries open the cup, a muddled medley that sets an inimitable tone. The flavor coasts on a hint of cream, both in texture and taste. As the cup cools, winey notes emerge, a bit of light ferment redolent of Madeira wine. Fig newton closes the cup, creating a long, lasting finish.
- Region - Laguna de Ayarza, Guatemala
- Process - Dry (Natural)
- Producer - El Porvenir Cooperative
- Varietal - Yellow Catuai, Caturra, Bourbon
- Altitude - 1,500 MASL
Best for:
- Pour Over
- Aeropress
- Drip Machine
- French Press
- Single Origin Espresso
Unless otherwise stated, all coffees are sold in 12 oz quantities.