Decaf Brazil Swiss Water Process

Chocolate, Nuts, Syrupy Body

Coffee and caffeine are a time-honored pair, but even soulmates can use the occasional break. So if you’re looking for a classic cup that doesn’t leave you jittery as a SoCal fault, this is your brew. It’s big on flavor, with a rich, deep body and lasting chocolate tones, but light on caffeine. It’s processed via a Swiss Water method, which strips caffeine away without the use of abrasive chemicals. It’s a winner in most any brew method and plays well ink-black or matched with dairy.

• Process - Swiss Water
• Region - Cerrato
• Altitude - 1400 meters
• Varietal - Various

Best For:

• Drip
• French Press
• Manual
• Espresso
• Dairy

All coffees are sold in 12 oz. bags. If you would like us to grind for you, please note the preference in the order notes, making sure to also include your brewing device.