Milk Chocolate, Apple Pie, Brown Sugar, Orange

Where coffee origins are concerned, Guatemala is one of the greats. Its crops are almost supernaturally balanced, perfect pairings of rich chocolate and bright citrus. The best among them pack a sweetness reminiscent of brown sugar or caramel, which makes them perfect cups for just about anyone. Taken black, they boast the kind of nuance coffee geeks crave. Paired with dairy (if you must), they generate the kind of rich, sumptuous brews that just about anyone can appreciate. 

This coffee checks every one of Guatemala's famed boxes. It's rich and chocolatey, with a sweetness reminiscent of apple pie and brown sugar. There's that telltale citrus hanging in the background: orange, sharp enough to draw your attention, but reserved enough not to overwhelm. The flavors deepen on the cool, creating an ever-evolving brew. It's one of those cups that you can recommend to just about anyone, a classic Guatemalan that's immaculately balanced and impossible not to love. 

  • Process - Washed
  • Region - Chimaltenango
  • Altitude - 1600 - 2000 MASL
  • Varietal - Bourbon, Catuai, Caturra

Best for:

  • Pour Over
  • Drip
  • French Press
  • Single Origin Espresso

All coffees are sold in 12 oz. bags. If you would like us to grind for you, please note the preference in the order notes, making sure to also include your brewing device.