Brazil Espresso Roast

Vanilla, Molasses, Bittering Chocolate, Candied Fruit

A comfort food roast, rich as a tycoon and smoother than an R&B mixtape. This classic offering is designed to maximize crema and nail a traditional espresso profile. It packs notes of vanilla, molasses, and bettering chocolate. The processing also lends a hit of candied fruit, which adds some welcome iconoclasm to the brew. Think of this as a jack-of-all-trades roast, comfortable on its own or paired with milk. 

• Process - Semi Washed
• Region - Serrana
• Altitude - 1,200 MASL
• Varietal -  Catuai, Catucai

Best for:

• Straight espresso
• Milk drinks

Unless otherwise stated, all coffees are sold in 12 oz. bags.