Dark Chocolate, Hazelnut, Red Apple, Raisin

A comfort food roast, rich as a tycoon and smoother than an R&B mixtape. This single farm offering is designed to maximize crema and nail a traditional espresso profile. It packs notes of dark chocolate, hazelnut, a touch of raisin. The natural (dry) processing also lends a hit of red apple, which adds some welcome iconoclasm to the brew. Think of this as a jack-of-all-trades roast, comfortable on its own or paired with milk. 

  • Process - Natural
  • Region - Chapadão de Ferro, Cerrado Mineiro, Minas Gerais state
  • Altitude - 1,100 MASL
  • Varietal -  Mundo Novo and Catuaí 99

Best for:

  • Straight espresso
  • Milk drinks

Unless otherwise stated, all coffees are sold in 12 oz. bags.