Dark Chocolate, Hazelnut, Toffee, Red Cherry

A comfort food roast, rich as a tycoon and smoother than an R&B mixtape. This single farm offering is designed to maximize crema and nail a traditional espresso profile. It packs notes of dark chocolate, hazelnut, a touch of toffee. Thanks to the pulped natural processing, there's also a red cherry hit, which lends a nice pinch of iconoclasm to the brew. Think of this as a jack-of-all-trades roast, comfortable on its own or paired with milk. 

  • Process - Pulped Natural
  • Region - Tres Pontas
  • Altitude - 970 MASL
  • Varietal - Topazio

Best for:

  • Straight espresso
  • Milk drinks