Simple Syrup, Candied Orange, English Breakfast Tea

This stunner hails from one of Kenya's best-known regions, Nyeri. It was hand-sorted for ripeness, and expertly processed via a traditional washed method. From sip-one, it reminds the drinker of just how incredible Kenyan brews can be.

Simple syrup lends this brew sweet viscosity. It's the kind of opener you don't catch in every Kenya, and it sets the table wonderfully for the more traditional Kenyan notes that come. There's a vibrant hit of candied orange at the core. The citrus packs sparkling acidity and pairs nicely with the syrup. Think of it a bit like an Old Fashioned matchup. Cooling brings out a phenomenal note of English Breakfast Tea, which lands as dry, a touch tannic, and palate-cleansing in the best possible way.  
The summary: this is a knockout Kenyan brew, traditional with flair to spare. It's a worthy purchase for the Kenyan enthusiast and beyond.
  • Process - Washed
  • Region - Nyeri
  • Grade - AA
  • Varietal - SL-28, SL-34, Ruiru 11

Recommended for

  • Pour Over
  • Drip
  • French Press
  • Aeropress

Unless otherwise stated, all coffees are sold in 12 oz bags.