Kenya Ichamama Peaberry

Kenya is all about acidity, and man does this stunner brings the sparkle. It's a pure peaberry lot from one of the origin's best-known regions, Nyeri. The Ichamama factory carried out processing, and the cup reminds the drinker just how incredible Kenyan brews can be.

Candied orange peel headlines this brew—loud, proud, and constant across the temperature range. The pairing of sweetness with citric acid recalls an old-fashioned, and the vibe turns out to be quintessentially Kenyan. Cooling brings out spice tones like clove and allspice. Together, the lend a dry impression to the cup, which sets the table nicely for a brown sugar finale. The sweetness in that last note isn't overwhelming. Instead, it plays a supporting role to the dominant citrus and spice, allowing those signature Kenyan qualities to shine.

The summary: this is a knockout Kenyan brew, traditional with flair to spare. It's a worthy purchase for the Kenyan enthusiast and beyond.