Honduras Aprocomsa Organic

Red Apple, Biscotti, Dark Chocolate

If you're into sweet, rich lots, this bag's for you. Ditto if you're into coffees guided by organic practices and commitments to sustainability. 

Hailing from Honduras' Marcala region, this varietal assembled comes from local farms before being processed by the Aprocomsa organization, an outfit with a mission to produce extraordinary coffee with extraordinary impact. The Aprocomsa folks don't just carry out a fastidious washed protocol, they educate farmers in organic practices and devote proceeds to a cutting edge International school, which educates children in agronomy and beyond. 

The dry fragrance in this one does a nice job telegraphing its flavors. Chocolate aromatics come through, a bit of baked goods. Add water and the aroma atomizes further, suggesting higher notes that come to the forefront in the cup. Red Apple makes a prominent appearance, sweet and just snappy enough to keep the brew lively. Biscotti comes next, replete with grainy sugars and a toasty edge. The dominant note, however, is a hit of dark chocolate, which fans across temperatures. Combined with the red apple and biscotti, it makes for a sweet, infinitely drinkable brew.